Cajun Citrus Wings

What is it?

Fried and then tossed in a Cajun citrus glaze, these wings bring together chilli heat, paprika-style spice, and a sharp citrus note. The coating keeps them wet and sticky rather than crisp. In the UK range, they sit alongside the classic fried pieces and tenders, but use the wing cut for more skin, more sauce, and a more hands-on eat. Little bones, plenty of glaze, and a texture that's closer to sauced bar food than plain fried fare. Expect the citrus to cut through the heat on each bite.