Cajun Fries

What is it?

Thick-cut potato fries come coated in a heavier dusting of Cajun seasoning, so you get more spice on the surface and the same soft-centred, crisp-edged structure underneath. Served hot as a side, they sit alongside regular fries in the UK lineup, but with a deeper orange-brown coating and a more noticeable peppery finish. Cajun blend typically includes paprika, garlic powder, onion, oregano and cayenne, which gives these fries a more complex flavour than plain salt would. Expect a slow-building warmth rather than an immediate burn, with the spice clinging to the potato's surface and intensifying as you work through the portion. Good for adding some interest to a standard chicken meal without ordering a separate sauce.