Chocolate Chip Cookie

What is it?

Served warm, this fast-food cookie is baked with chocolate chips throughout and a soft centre that stays gooey while hot. It's a simple handheld bake, with a lightly set edge and a doughy middle that turns tender when fresh from the oven. In the dessert range, it sits alongside other sweet items but keeps the format straight cookie rather than pie or biscuit. Chocolate chips melt into small pools throughout the dough, giving you bursts of cocoa richness in every bite. Expect a thicker, chewier texture than a supermarket biscuit, closer to an American-style bakery cookie. Best eaten while still warm, before the centre firms up and the chocolate resolidifies into solid pieces again.