Deluxe Chicken Sandwich

What is it?

Crispy chicken fillet, mayo, tomato, and lettuce sit inside a brioche bun, with the chicken doing the heavy lifting and the soft bread keeping things together. It's served as a handheld sandwich, built around the chain's fried chicken style rather than the simpler classic version, which sticks closer to chicken, mayo, and pickles. Here the extra vegetables add moisture and a fresher crunch, while the brioche gives a slightly richer, sweeter bite than a plain bun. Portion-wise, it's a full-sized sandwich rather than a slider, and the fillet is thick enough that the chicken-to-bread ratio stays firmly in the protein's favour. Expect a peppery, well-seasoned coating on the chicken rather than a neutral crumb.