

Two crispy chicken fillets are stacked in a brioche bun with cheese, bacon, mayo, tomato, lettuce, and pickles. It's a double-layer version of the Superstack format, with the same mix of fried chicken, dairy, and sharp pickle, just built higher and heavier. Unlike simpler chicken sandwich options in the UK lineup, this one leans on volume and contrast. You get breaded chicken, soft bun, melted cheese, salty bacon, and cool veg in each bite. Bacon adds a smoky, cured-meat element that pairs with the fried coating, while fresh tomato and lettuce bring moisture and crunch. It's the sort of sandwich you need two hands and a stack of napkins for.

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