Garlic Parmesan Wings

What is it?

Garlic and Parmesan glaze coats wings served hot and eaten by hand. The sauce sits somewhere between buttery and dry-cheesy, with garlic doing most of the talking and the Parmesan adding a salty, nutty edge. Compared with hotter wing options in the range, these lean into savoury flavour rather than chilli heat. Expect a lighter glaze that clings to the skin rather than drowning it, so the crispy exterior stays intact underneath. Garlic comes through strongest on the finish, with the cheese adding a background umami note. Good for anyone who wants bold flavour from wings without reaching for a glass of milk afterwards.