Ghost Pepper Wings

What is it?

Fried first, then tossed in a ghost pepper glaze, these wings sit at the hot end of the UK menu. Coating is glossy rather than thick, so the skin stays visible under the sauce, and the seasoning leans on chilli heat more than sweetness. Ghost pepper brings a slow-building burn that lingers well after you've finished eating, so newcomers to serious heat should approach with caution. Despite the name, it won't melt your face off, but it's noticeably hotter than most other wing options on the menu. Pair them with a cooling side like coleslaw to balance things out.