Honey BBQ Chicken Sandwich

What is it?

Buttermilk-battered chicken fillet comes glazed with honey BBQ sauce, tucked into a toasted brioche bun with pickles. It's a simple build: fried chicken for crunch, a sticky sweet-smoky glaze, and a soft bun to hold it together. Compared with other chicken sandwiches in the range, this version leans on barbecue sweetness rather than Cajun seasoning or straight chilli heat. Barrel-cured pickles slice through the sticky glaze with sharp acidity, keeping each bite from tipping into pure sweetness. Brioche adds a slight butteriness to the bun that works well alongside the honey notes in the sauce. Expect a messier eat than the plainer options, with glaze running onto your fingers by the second bite.