Hot Honey Superstack

What is it?

Two crispy chicken fillets sit in a brioche bun with hot honey glaze, melted cheese, and barrel-cured pickles. Hot honey brings sweetness and chilli heat, while the cheese softens into the crust and the pickles add sharpness. Compared with other sandwiches in the range, this one goes for a taller, double-stacked build rather than a single fillet. It's assembled hot to order, so the coating stays craggy and the sauce clings to the chicken instead of running straight off. Double-stacking means you get twice the crunch and protein of the standard version, with cheese acting as glue between the two fillets. Pickles work harder here than in simpler builds, since they need to cut through both the honey sweetness and the extra richness.