Red Bean Creole Sandwich

What is it?

Buttermilk-battered chicken fillet meets a Louisiana-style red bean Creole sauce in a brioche bun. The sauce leans on red beans, onion, pepper and spice, giving the sandwich a thicker, savoury layer than a plain mayo-style build. In Popeyes’ sandwich lineup, it follows the same fried chicken format as the classic chicken sandwich, but swaps in a bean-based Creole sauce instead of a cleaner, more minimal spread. Soft brioche on the outside, crisp chicken in the middle, and a sauce that’s built to cling to the breading.