

Crispy chicken fillet, spicy Cajun mayo, tomato and lettuce come stacked on a toasted brioche bun. Compared with Popeyes’ regular Deluxe, this version swaps in the spicier mayo, while keeping the same breaded fillet and soft, slightly sweet bun. Pickles are usually part of the build too, along with the cool crunch of lettuce against the hot chicken. It’s served as a handheld sandwich, not a meal, and the structure is the familiar fast-food one: fried centre, creamy sauce, fresh vegetables, soft bun.

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