

Two crispy chicken fillets sit on a brioche bun with cheese, bacon, spicy Cajun mayo, tomato, lettuce and pickles. It’s a double-stack built from Popeyes’ fried chicken, with the same core structure as the Deluxe Superstack, but swapped to the spicy mayo version. The layers are straightforward: breaded chicken, melted cheese, smoky bacon, then the cool crunch of lettuce and pickles with tomato in the middle. In the UK lineup, it sits among the chain’s larger sandwich builds, where the focus is on stacking more of the same parts rather than changing the format.

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