Popeyes · Fast Food
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Two crispy chicken fillets sit in a brioche bun with cheese, bacon, spicy Cajun mayo, and pickles. It’s built as a double stack, so you get more crunch from the coating and more layering from the fillings in each bite. Within Popeyes’ UK range, it sits alongside the other Superstack builds, but this one uses the spicy mayo for heat rather than the plain sauce. The chicken is breaded and fried, then assembled hot with the bun, cheese, and bacon.
