Acai & Almond Butter Bowl

What is it?

Thick acai puree sits at the base of this cold breakfast bowl, topped with almond butter, crunchy granola, and slices of fresh fruit. Served chilled, it comes in bowl form rather than a drinkable smoothie, so the texture stays spoonable and substantial from first bite to last. Sweet fruit and nutty almond butter do most of the flavour work, while the granola adds a welcome crunch that contrasts with the smooth puree underneath. In the breakfast range, it sits alongside lighter pots and sandwiches as a chilled, fruit-forward option that leans naturally sweet without relying on added sugar. It's a refreshing morning choice, especially in warmer weather, and filling enough to carry you through to lunch.