

Thick-cut bacon sits inside a soft breakfast roll, served warm for eating on the move. It’s a simple two-part build, with the bread doing the work of holding the fillings together and the bacon bringing the salty, smoky flavour. Compared with Pret A Manger’s other breakfast sandwiches, this one stays stripped back and plain, without eggs, cheese or sauces. It’s a meat-and-bread format rather than a fuller hot breakfast, so the texture comes mostly from the contrast between the tender roll and the crisp edges of the bacon.

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