Pret A Manger · Fast Food
Oats soaked overnight with apple, seeds and yoghurt come served cold in a pot, giving this breakfast a loose, spoonable texture rather than anything crisp. It's Swiss-style in approach, built around rolled oats, fruit and dairy, with the apple bringing sweetness and the seeds adding a bit of chew. Compared with other Pret breakfast pots, it sits on the lighter, less processed end of the line. There's no heating step, no layering, just a chilled mixture that's ready to eat straight from the tub. The overnight soak softens everything into a porridge-like consistency that holds together without being stodgy.
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