

Flaky pastry layers run through with chocolate brownie mix, so each slice shows a tight swirl rather than a filled centre. It’s a pastry format with a brownie-style chocolate flavour, closer to a croissant-style bake than a traditional traybake. In Pret A Manger’s pastry range, it sits alongside sweeter viennoiserie items rather than the sandwich-led side of the menu. Usually sold as a single grab-and-go item, it’s meant to be eaten by hand or with coffee, and the layered structure gives it a crisp outer bite with a softer, cakier middle.

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