

Mozzarella, tomato, pesto, and mixed leaves join cold sliced breast meat in an Italian-style salad. Soft mozzarella and juicy tomato sit alongside the protein, with pesto acting as the main dressing and flavouring. Mixed leaves bring a crisp base, so it eats more like a composed salad than a simple pot. Within the salad range, it sits on the lighter, more savoury side, with familiar Italian ingredients instead of grains, noodles, or heavier sauces. It's assembled ready to eat straight from the box, so the textures stay distinct: leafy, creamy, and lightly coated rather than fully mixed.

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