

Slices of chicken and avocado sit between two pieces of granary bread, so you get soft bread, lean meat and a creamy middle in each bite. It’s a chilled sandwich format, built for eating as sold rather than warming up. Compared with other Pret sandwiches, this one keeps the filling pretty simple, with no heavy sauce or sharp extras. Granary bread gives it a slightly nutty, seeded feel, while the avocado softens the texture and the chicken stays fairly plain.

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