

Green pesto and peppery rocket sit with chicken inside a tortilla wrap, folded into a handheld lunch. The filling is straightforward: cooked chicken, pesto made with basil and oil, and rocket for a bit of sharpness. Compared with other wraps in the range, it stays closer to the sandwich end of the menu, with a lighter mix of ingredients and no heavy sauce. It's sold ready to eat, so the wrap's texture depends on how long it's been sitting in the chiller, while the tortilla usually keeps everything together without much mess.

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