Cinnamon Danish

What is it?

Swirled pastry layers wrap around a cinnamon sugar filling, then get a light glaze on top. It’s a Danish pastry, so the dough is laminated like a croissant but cut into a tighter spiral and finished with a sweeter centre. Compared with Pret A Manger’s plain croissant, this one leans more on spice and sugar, with a stickier top and a softer middle. Served as a single bakery item, it’s usually eaten at room temperature, though a brief warm-up will soften the glaze and bring out more cinnamon.