

Crayfish tails in a light dressing sit with peppery rocket on granary bread, giving this sandwich a soft, delicate bite and a slightly nutty base from the seeded loaf. It's a chilled, ready-to-eat option built around seafood rather than the usual chicken or tuna filling, which makes it something of an outlier on the sandwich shelf. Compared with other options in the range, it keeps the filling simple and lets the bread play a prominent role. Rocket adds a sharp, leafy bite that cuts through the richness of the dressed crayfish, and the granary crust holds everything together without going soggy. It's a refined, lightweight lunch that feels a step above the standard supermarket sandwich.

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