

Small potato pieces come coated in garlic seasoning and cooked until crisp on the outside, then served hot as a snack or side. Inside, the potato stays soft and fluffy, while the seasoned shell provides a dry, savoury crunch. In the lineup, these sit closer to a takeaway side than a sandwich filling, and the format is bite-sized enough to eat on the move without cutlery. Garlic flavour is baked into the coating rather than added as a separate dip, so every piece carries its own seasoning from edge to centre. Compared with the heartier wraps and sandwiches on the menu, these work best as an add-on or a mid-afternoon snack when you want something warm and savoury.

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