

Free-range eggs meet spinach, grains and dressing in a small pot built for eating on the move. It's a chilled, vegetarian meal with a spoonable mix rather than a sandwich or wrap format, so the texture stays soft with a little bite from the grains underneath. Compared with other lunch pots in the range, it leans more heavily on eggs and greens than on pasta or rice, and the focus is on protein density rather than sheer portion size. Each pot is portioned as a light meal or a substantial snack, compact enough to eat at a desk or on a bench. Dressing ties the ingredients together without overwhelming the mild flavour of the eggs and the earthiness of the spinach.

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