Pret A Manger · Fast Food
Free-range egg and sliced tomato sit inside a small baguette, with a straightforward filling and a soft-to-chewy bread shell. It’s a breakfast sandwich built around just two main ingredients, so the texture comes from the contrast between the bread and the egg rather than sauces or extras. In Pret A Manger’s breakfast range, it sits on the simpler end of the line-up, alongside other handheld morning sandwiches and rolls. Served ready to eat, it’s designed for eating cold or at room temperature, with the tomato adding moisture and a little freshness.
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