Pret A Manger · Fast Food
Free range egg sits with spinach and a hollandaise-style sauce between slices of granary bread, turning a brunch classic into a grab-and-go sandwich. Filling is assembled in sandwich format rather than served open-faced, so you get yolk, greens, and creamy sauce in each bite without needing a knife and fork. Compared with other breakfast items in the range, it leans more toward a brunch-style combination than a bacon or sausage filling. Granary bread brings a seeded, slightly nutty base that holds up well against the moisture from the sauce. Hollandaise adds richness rather than sharpness, and the wilted spinach keeps things from feeling too heavy.
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