

Free-range egg mayo and sliced avocado come tucked into a small baguette, with a soft, creamy filling set against the bread's firmer crust. It's a vegetarian breakfast item built around chopped egg, mayonnaise and ripe avocado, so the texture sits somewhere between creamy and lightly chunky. You won't find any strong seasoning here, just eggs, fat and gentle green richness doing the work together. In the breakfast range, it's the baguette option beside the softer rolls and wrap-style sandwiches, with the same kind of simple, made-to-eat format you'd expect for an early-morning grab-and-go item. Filling enough for a light start, though not the heaviest option on the shelf.

Tried this? Be the first to share.