Pret A Manger · Fast Food
Free range egg mayo and strips of bacon sit inside a small baguette, served warm for an early-morning meal on the move. Chopped egg is bound in mayonnaise rather than served loose, creating a creamy, cohesive filling, while the bacon adds salt, fat, and a bit of smoky flavour. Compared with other breakfast items in the range, this one leans more on the soft, rich middle than on cheese or sauce, keeping things simple. Baguette gives it a firmer bite than a roll, with a light crust that holds up well against the moisture of the egg mayo inside. It's a two-ingredient classic that works precisely because neither component tries to outshine the other.
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