

Free-range egg mayo and smoked salmon sit in a small baguette, with the bread split and filled for an on-the-go breakfast. It's a simple cold sandwich format, with soft egg salad set against the saltier, firmer fish, so you get two distinct textures in every bite. Expect a gentle brininess from the salmon cutting through the richness of the mayonnaise-dressed egg. There are lighter breakfast baps and hot items elsewhere in the range, but this one stays firmly in the chilled sandwich lane. Portioned as a quick morning meal, it's compact enough to finish before you reach the office, without feeling too heavy or too light.

Tried this? Be the first to share.