

Falafel and grilled halloumi sit with salad in a toasted wrap, served warm and built for eating by hand. Chickpeas, herbs and spices from the falafel pair with the firm, salty chew of halloumi, plus crisp leaves for contrast. Compared with colder sandwiches and salads in the range, it's one of the few hot vegetarian options in the lineup. A wrap format keeps everything contained, and the toast gives the flatbread a little surface crunch without changing the soft centre much.

Tried this? Be the first to share.