Pret A Manger · Fast Food
Free range egg mixed with mayonnaise and topped with cress sits between two slices of granary bread, following the familiar British egg mayo format. It's a chilled sandwich, sold ready to eat, with soft filling against a slightly nutty, seeded loaf that adds some bite. The cress brings a peppery, fresh note that cuts through the richness of the mayo without overpowering the egg. Compared with other fillings in the range, this one stays close to the basics: egg, mayo, bread, and a little green freshness. It's one of the simpler egg-based options on the shelf, and the kind of sandwich that works equally well as a quick lunch or a train snack.
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