French Butter Croissant

What is it?

All-butter pastry with visible laminated layers, baked to a deep golden colour and split open for a soft, airy crumb. Made with French butter, it comes plain rather than filled, so the flavour leans on flour, butter, and the light sweetness of the dough. Within Pret A Manger’s bakery range, it sits at the simplest end of the lineup, alongside other breakfast pastries but without fruit, cream, or savoury fillings. It’s sold ready to eat and is usually served at room temperature.