

Beef ragu, pasta pieces and melted cheese come together in a soup format, with the layers of lasagne broken down into something spoonable. It’s built around a tomato-based broth, with minced beef for the meaty side and small pasta shapes standing in for the sheets. Cheese sits on top and melts through as it warms. Compared with the rest of Pret A Manger’s soup range, it’s closer to a meal than a light starter, since it borrows from pasta bake territory as much as soup. It’s served hot in a bowl or cup, depending on the site.

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