

Macaroni in a cheese sauce with kale stirred through, served hot in a pot. The pasta is coated rather than swimming, so it stays fairly compact, and the kale brings flecks of green plus a mild earthy note. Pret A Manger’s version sits in its hot savoury range alongside other chilled and warmed lunch pots, but here the base is the familiar mac and cheese format with an added vegetable element. It’s a straightforward mix of pasta, cheese sauce and kale, built for reheating and eating straight from the container.

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