Mac & Cheese with Prosciutto

What is it?

Macaroni sits in a cheese sauce and comes topped with crispy prosciutto pieces. Served hot in a pot, it's a simple pasta-and-sauce build with a salty cured-meat finish on top. Compared with other hot pots in the range, this one leans on Italian-style charcuterie rather than extra vegetables or spice, so the structure stays close to classic mac and cheese. Short pasta tubes hold the creamy sauce well, and the prosciutto brings a crisp edge once heated, adding both texture contrast and an umami hit. Expect a rich, carb-heavy lunch that doesn't try to be anything other than comfort food with a slight upgrade from the standard version.