

Mango and banana are blended into a thick smoothie base, then topped with granola and tropical fruit for crunch and contrast. Served chilled in a bowl, it sits in Pret A Manger’s fruit-led breakfast range rather than the savoury side of the menu, with a texture closer to a spoonable smoothie than a yoghurt pot. Banana brings body, mango adds the main fruit note, and the granola gives the top layer some bite. Compared with Pret’s sandwiches and pastries, it’s a lighter, colder format that leans on fruit and cereal rather than baked dough or eggs.

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