

Free range eggs sit in a pot with meat toppings, built for a breakfast you eat with a spoon rather than your hands. Each pot is designed for speed, with soft egg and savoury add-ins that hold together in a single-serve format. At Pret, it sits alongside other breakfast pots rather than the chain's sandwiches or baguettes, so it leans more toward a quick counter meal than a handheld bite. Protein-heavy filling makes it one of the more substantial morning options that doesn't involve bread, and the pot format means you can eat it at your desk or on the move without any mess or wrapper.

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