Pret A Manger · Fast Food
Chickpeas and tomato sit in a broth seasoned with Moroccan spices, with dried apricot bringing a bit of fruitiness to the mix. Served as a hot soup, it's vegan and built around pantry ingredients rather than cream or stock-heavy richness. Cumin, coriander and paprika do most of the seasoning work, layering warm, earthy notes over the acidic tomato base. Compared with other soups in the range, this one leans more towards spice and sweetness, with the chickpeas giving it some body and the tomatoes keeping it loose enough to sip or spoon. Expect a hearty bowl that's closer to a stew than a broth, especially once the chickpeas have had time to soften fully.
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