

Crayfish tails and avocado sit on mixed leaves, with a simple dressing that keeps the focus on the main ingredients. Built as a petite salad, it’s lighter in scale than many of Pret A Manger’s meal-sized bowls, with a softer texture from the avocado and a firmer bite from the crayfish. Mixed leaves add crunch and a leafy base, while the seafood brings a cold, ready-to-eat format that doesn’t need any heating or assembly. It’s the kind of lunch box salad that’s assembled for eating straight from the carton, with the ingredients kept separate enough to stay distinct but close enough to mix as you go.

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