

Pole-and-line caught tuna is mixed with mayonnaise and tucked into a baguette, served cold. It sits in Pret A Manger’s sandwich range alongside other grab-and-go lunch items, with the filling kept simple so the bread and dressing do most of the work. The baguette is the usual crusty, elongated kind, split and filled rather than toasted, so the texture stays soft inside with a bit of chew outside. Compared with hot baguette sandwiches in the lineup, it’s built for quick eating straight from the shelf.

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