

Seasoned pork sausage meat sits inside flaky puff pastry, baked into a hand-sized roll and usually served warm from Pret’s hot counter. It’s built around a simple filling, with the pastry doing the crisp, layered work and the seasoned pork bringing the savoury centre. Compared with the chain’s sandwiches and salads, this one is a more compact, pastry-led item from Pret A Manger’s savoury range. It’s the brand’s own take on the standard UK sausage roll, using puff pastry rather than a bread base and keeping the format straightforward.

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