

Satay-style peanut sauce sits with breast pieces and salad inside a baguette, so you get a soft, savoury filling against a crisp bread shell. The sauce leans on peanuts rather than heat, with a mild Southeast Asian-style profile. Compared with other baguettes in the range, this one shifts the flavour towards nutty, slightly sweet sauce instead of mayonnaise or mustard. It's a chilled sandwich format, built for eating as packaged or after a short warm-up if you prefer the bread less firm. Expect a gentle, aromatic filling rather than anything fiery.

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