Pret A Manger · Fast Food
Scottish smoked salmon sits layered on granary bread with a spread of cream cheese, giving each bite a combination of smoky, salty fish and cool, tangy dairy. It's served chilled and built for eating cold, with the fish arranged against the cream cheese rather than mixed through, so you get clean slices in every mouthful. Granary bread brings a nuttier, seedier base than white, with a light crust that holds up well against the moisture of the filling. Among the sandwich options in the range, it sits at the more straightforward, fish-and-dairy end of the counter, without extra salad, pickles, or sauces complicating things. It's a classic combination that doesn't need anything more than what's already there.
Tried this? Be the first to share.
