

Shawarma-spiced chicken sits on a mixed salad base with grains, then gets finished with a garlic dressing. You’ve got salad leaves, cooked grains, and seasoned chicken in a chilled grab-and-go format, so it lands somewhere between a deli salad and a light meal. Pret A Manger uses the same sandwich-counter approach here, just built as a bowl instead of in bread. The shawarma seasoning gives the chicken its warm spice profile, while the grains add a bit more heft than a plain leaf salad.

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