

Clear chicken broth with lemongrass and chilli, built around a light, savoury stock rather than coconut or cream. In the soup range, it's the more delicate option, with a fragrant, spicy finish and a thin, broth-like texture. Served hot, it's closer to a Southeast Asian-style broth than a full, thick soup, with the chicken giving it body while the lemongrass keeps it bright. Galangal and lime leaf notes tend to show up alongside the main aromatics, adding layers of citrus and warmth. Compared with the coconut-based soups in the lineup, it's leaner and less rich, making it a lighter pick when you want something warming without the heaviness of a cream-based bowl.

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