Togarashi Salmon Salad

What is it?

Salmon dusted with Japanese togarashi seasoning sits on a mixed salad base with edamame beans and grains, served cold in a ready-to-eat bowl. Togarashi brings a warm, citrusy spice to the flaky fish, with chilli, orange peel and sesame working together in the blend. Edamame and grains add protein and chew to what could otherwise be a fairly light salad, giving it enough substance to work as a full lunch. Compared with other salads in the range, this one leans more toward Japanese-inspired flavours than the usual Mediterranean or classic British combinations. It's a well-balanced bowl that manages to feel both light and filling, with each component contributing something different in texture and flavour.