

Butter croissant filled with mixed berry compote, with a flaky outer layer and a soft, layered centre. The filling brings fruit and a little sharpness, so you get the usual laminated pastry structure plus a jammy middle. It sits in Pret A Manger’s bakery range alongside plain croissants and other filled pastries, but here the filling shifts the balance towards fruit rather than cream or chocolate. Typically eaten as a handheld breakfast or snack, it’s sold ready to eat, with no heating or extra preparation needed.

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