

Seasoned beef, rice, nacho cheese sauce, and a three-cheese blend are wrapped in a flour tortilla here, giving this burrito a soft outer layer and a mixed, melty centre. It sits alongside Taco Bell’s other burritos, but it leans more heavily on cheese than most of them, with both a cheese sauce and shredded cheese in the filling. The format is straightforward, hand-held, and built to be eaten warm, with the rice adding bulk and the beef bringing the savoury base.

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