

Seasoned beef, nacho cheese sauce, rice, and sour cream come wrapped in a warm flour tortilla, so you get a soft shell around a filling that’s creamy, savoury, and a bit starchy from the rice. It sits in Taco Bell’s burrito range rather than the crunchier taco side of the menu, and it leans on the familiar beef-and-cheese combination used across the brand’s UK lineup. The nacho cheese sauce brings the main flavour note, while the sour cream adds a cool, tangy layer.

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