

Crispy tortilla chips come topped with warm nacho cheese sauce, served as a straightforward side or snack. Chips stay separate rather than softened through, so you get crunch under a smooth, salty cheese coating. Sauce is ladled on top just before serving, which means the chips underneath stay crispier than those on top. In the UK lineup, these sit at the plain end of the nacho range, before the versions piled with salsa, jalapenos, or meat. They're usually portioned for one and meant to be eaten straight from the tray. Good as a quick starter or a side to pair with a burrito or taco order.

Tried this? Be the first to share.